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Journal

Queer Kentucky

By alain boyer |

Queer Kentucky

Queer Kentucky enhances Queer culture and health through storytelling, education, and action. Storytelling: We uplift the experiences, barriers, successes, news, history, and joy experienced by our Queer community through our nationally recognized journalism programming, our arts-focused print magazine, and various storytelling focused events. We work with journalists, writers, and historians to regularly cover breaking news along with impactful stories on public health, politics & government, and arts & culture, along with the experiences of Kentuckians from all corners of our state. Education:  We know that information saves lives, which is why we strive to keep our community, as well as...

17 Ways to Enjoy The 17-Year Cicadas

By Andrew Allingham |

17 Ways to Enjoy The 17-Year Cicadas
Kentucky is a buzz with Cicada love. Make the most of your hot cicada Summer with these 17 tips for enjoying the 17 year brood!

Wild at Heart: Billy Yarosh and the Soul of Kentucky’s Trails KY for KY x @billy.hikes “Cave Run Star Trails Landscape” – Photo by Billy Yarosh Meet Billy Yarosh Some folks just *get* Kentucky. Not the typical postcard version—but the rugged, muddy-boot, sun-through-the-pines version. You'll find that in every image Billy Yarosh captures on the trail. He's not just hiking it—he's living it. In 2010, Billy and his best friend Josh moved to Morehead, seeking a fresh start and "wilder" experiences. From the coves of Cave Run to the hollers of the Red River Gorge, they embraced everything this land had...

Classic Kentucky Fried Morel Mushrooms Recipe

By KY for KY Store Admin |

Classic Kentucky Fried Morel Mushrooms Recipe

Y’all, it’s morel season in Kentucky, and that means two things: 1-We’re hittin’ the woods. 2-We’re heatin’ up that cast iron. If you’ve never had a hot skillet of crispy, golden, fried morels—well bless your heart, it’s time. This Appalachian delicacy is only around for a blink in spring, and we’re showin’ it the respect it deserves: breaded, fried, and devoured immediately. This ain’t fancy. It’s pure Kentucky comfort food, the kind that makes you say “Mmmhmm” with every crunchy bite. Classic Kentucky Fried Morel Mushroom Recipe Prep Time: 20 mins Cook Time: 10 mins Serves: 4 wild mushroom lovers Difficulty:...

Mother’s Day: Invented in Kentucky

By Kentucky For Kentucky |

Mother’s Day: Invented in Kentucky

Kentuckian Mary Towles Sasseen thought to organize a Mother's Day celebration before anyone else in the land.