Wild at Heart: Billy Yarosh and the Soul of Kentucky’s Trails KY for KY x @billy.hikes “Cave Run Star Trails Landscape” – Photo by Billy Yarosh Meet Billy Yarosh Some folks just *get* Kentucky. Not the typical postcard version—but the rugged, muddy-boot, sun-through-the-pines version. You'll find that in every image Billy Yarosh captures on the trail. He's not just hiking it—he's living it. In 2010, Billy and his best friend Josh moved to Morehead, seeking a fresh start and "wilder" experiences. From the coves of Cave Run to the hollers of the Red River Gorge, they embraced everything this land had...
Y’all, it’s morel season in Kentucky, and that means two things: 1-We’re hittin’ the woods. 2-We’re heatin’ up that cast iron. If you’ve never had a hot skillet of crispy, golden, fried morels—well bless your heart, it’s time. This Appalachian delicacy is only around for a blink in spring, and we’re showin’ it the respect it deserves: breaded, fried, and devoured immediately. This ain’t fancy. It’s pure Kentucky comfort food, the kind that makes you say “Mmmhmm” with every crunchy bite. Classic Kentucky Fried Morel Mushroom Recipe Prep Time: 20 mins Cook Time: 10 mins Serves: 4 wild mushroom lovers Difficulty:...
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