Y’all, it’s morel season in Kentucky, and that means two things: 1-We’re hittin’ the woods. 2-We’re heatin’ up that cast iron. If you’ve never had a hot skillet of crispy, golden, fried morels—well bless your heart, it’s time. This Appalachian delicacy is only around for a blink in spring, and we’re showin’ it the respect it deserves: breaded, fried, and devoured immediately. This ain’t fancy. It’s pure Kentucky comfort food, the kind that makes you say “Mmmhmm” with every crunchy bite. Classic Kentucky Fried Morel Mushroom Recipe Prep Time: 20 mins Cook Time: 10 mins Serves: 4 wild mushroom lovers Difficulty:...
Kentuckian Mary Towles Sasseen thought to organize a Mother's Day celebration before anyone else in the land.
Impress friends, annoy strangers and win side bets with these obscure facts and lore about the world's greatest race.
Now, it may take a few tellers before you'll find one hip to these new wagers, but I hear they're quite the trend on tiktok. So stop eating tide pods, or deviously licking stuff in the bathroom, it's Derby time!
Why Louisville is the epicenter of St. Paddy's Day celebrations in Kentucky.