Y’all, it’s morel season in Kentucky, and that means two things: 1-We’re hittin’ the woods. 2-We’re heatin’ up that cast iron. If you’ve never had a hot skillet of crispy, golden, fried morels—well bless your heart, it’s time. This Appalachian delicacy is only around for a blink in spring, and we’re showin’ it the respect it deserves: breaded, fried, and devoured immediately. This ain’t fancy. It’s pure Kentucky comfort food, the kind that makes you say “Mmmhmm” with every crunchy bite. Classic Kentucky Fried Morel Mushroom Recipe Prep Time: 20 mins Cook Time: 10 mins Serves: 4 wild mushroom lovers Difficulty:...
Kentucky is a mighty romantic place. With its rolling hills, beautiful sunsets, game winning shots, and flowing bourbon, it's no wonder Kentucky is home to some of the sexiest place names in the world. The following is a list of the sexiest we could find, in alphabetical order.
We're taking it to the streets from 6-10 p.m. on Friday, September 1st, along the 700 block of Bryan Ave. in Lexington for the ultimate block party. Hell yeah!
Kentucky and everybody's favorite Kentucky export, bourbon, might be about to infiltrate living rooms across the land in a big way.
According to Deadline.com, NBC is developing a half-hour comedy called Sour Mash about a bourbon-obsessed Latina chemist from Brooklyn who is recruited to become the master distiller at a failing family-owned distillery here …
You're not going to believe this, but it's shamefully true.